FIG Menu
Fig restaurant in Charleston, SC offers a unique and delicious dining experience with a focus on fresh, farm-to-table ingredients. Customers rave about the shrimp spaghetti, creative culinary dishes, and intimate, romantic ambiance. The menu features vegan and vegetarian options, along with a variety of appetizers and entrees to choose from. The space is beautifully decorated with dim lighting, making it perfect for a date night or special occasion. The attentive and knowledgeable staff ensure a pleasant dining experience, with top-notch service and well-thought-out plates. While the prices may be on the higher side, the quality of the food and the overall experience make Fig a must-visit spot in Charleston.
STARTERS
Chicken Liver Pâté
pickles, dijon, brioche
Burnt Eggplant + Cottage Cheese
brown bread
Chopped Cabbage Salad
farm egg + buttermilk vinaigrette, seeds, shiitake
Banded Rudderfish Crudo
clementine mignonette, kohlrabi, blood orange
Broiled Steamboat Creek Oyster
smoked pimentón butter
Beef Tartare
potato maxim, parsley
Porchetta Tonnato + Gigantes Beans
celery, spring onion, caper
Dutch Fork Pumpkin Minestrone
farro, crème fraîche
Ricotta Gnocchi Alla Bolognese
parmesan
Braised Collard Agnolotti
brodo d'arrosto, black eyed peas
Nantucket Bay Scallop Ragù
pumpkin polenta rossa, asparagus, castelvetrano
Roasted B-Liner Snapper
danver carrot, brussels, sweet onion velouté
Sautéed Golden Tilefish
fino sherry, sweet potato, siberian kale, pine nut
Bouillabaisse
white shrimp, carolina gold brown rice, piquillo, crouton
Chicken Al Mattone
broccolini pesto, collard shoots, natural jus
Slow Roasted Berkshire Pork Loin
creamy field spinach, carrot, crispy garlic
Danver Carrots
honey, fennel pollen
Roasted Red Beets
sherry gastrique, sea salt
Yukon Gold Potato Purée
MAINS
DESSERTS
Sticky Sorghum Pudding
amaretto ice cream, walnut
Chocolate Budino
caramel, coffee crema, olive oil crouton, sea salt
Lime Cream Puffs
choux au craquelin